Bananna Bread cooling.
Deep fried turkey!
The top picture is a whole 20 pound turkey being deep fried in peanut oil.
It didnt take more than an half of an hour to fry this bird. Two where done, and they feed 40 people conservatively speaking.No left overs where left but the bone!
The recipes calls for seasoning the bird with some spices over night.
Worth the trouble, the texture and taste that comes from the bird is uninque and very tasty.
The second picture is my homemade bannana bread. Those that have eaten the bread say that it is delish!
No….not giving the recipe. It stays in the family.
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